Eggplant Recipes – Distinctive Taste and Delicious Vegetables

Eggplant recipes. Eggplant is a distinctive taste and delicious vegetables which is soft, very pleasant and fried vegetables. But the simple eggplant absorbs oil so you do not want to have more oil than it should consume. In fact, oil is no different than the fat that can be overweight and various degenerative diseases.

Another problem, sometimes a bitter eggplant and this is certainly annoying your appetite. To this obstacle, the following tips.

1. Choose eggplants that are fresh, not too big, not too ripe and not so bitter. Eggplant is still fresh surface is still hard when pressed with finger.

2. Once cut into pieces, coat the eggplant pieces with salt and leave for a while until the bitter water. Drain the eggplant and rinse briefly to remove the salt. Now you’re not bitter eggplant.

3. Drain again and place eggplant after rinsing a clean napkin on top, tap-tap with a towel or a clean paper towel to absorb excess water. Excess water makes the oil splashed everywhere and can even cause a fire.

4. So the eggplant does not absorb much water, make sure the eggplant has been true of the water leak. Presence of water is harmful to you while frying, frying, and the process longer, so the eggplant will absorb oil.

5. Use the oil in small quantities only. Make sure the oil is really hot (but not smoking).

6. Use non-stick flat pan, so no need to use oil in large quantities. Fry, while stirring occasionally until the eggplant is golden brown.

7. Absorb excess oil with wax paper or parchment paper to a more oil-free results.

Note: coat the eggplant with flour or other coating can also prevent the eggplant takes a lot of oil.

The following resources may help you:

1. Kitchen Tips : Various Tricks For Effective Cooking
2. Benefits of Fruits and Vegetables for Healthy Diet
3. Maintenance of The Kitchen Tools
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5. Quick Dinner Menu Using Egg
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