Plum-Good Coffee Cake Recipe

Many recipes for bread and cakes is not difficult. Plum-Good Coffee Cake is a good example. The coffee cake is a good way to get more fruit servings to add to your diet for breakfast, brunch or a late night snack, and best of all, it’s easy to do.

For success, start collecting all the ingredients and equipment. Let the butter sit at room temperature until soft. This makes it easier to butter and sugar just take them up in the air and produces a soft, creamy mixture. Adding eggs to the cold cream butter and sugar and butter to harden and make the mixture curdle. To avoid this, take the eggs out of the fridge 20-30 minutes before you use them or put them in a bowl with warm water while assembling other ingredients.

Low speed mixer helps flour mixture flying in the air. Because the flower is about beating your cake hardening, beat just until batter is smooth. Use one rubber scraper or spoon half of the vegetables to add manually. Be careful to avoid crushing the plums.

In about a half hour from the moment you pop the dish into the oven, use a cake, you can proudly serve to family and friends. Nobody has to know how easy it was to bake!

Plum-Good Coffee Cake Recipe

1 (9 inch) pie or 8 servings

1 / 2 cup (1 stick) butter

softened

2 / 3 cup sugar

4 eggs

1 teaspoon vanilla

1 cup all-purpose flour

1 teaspoon baking powder

1 / 2 teaspoon pumpkin pie

spice

1 1 / 2 cups diced fresh plums

(Approximately 8 oz)

Icing,

optional

In small mixer bowl at medium speed, beat butter and sugar until light and fluffy. Whisk eggs and vanilla until well blended. Pipes together flour, baking powder and spices. Add flour mixture and egg mixture. Beat on low speed until smooth. Fold in 3 / 4 cup of yolks. Pour in slightly greased 9-inch round cake pan or quiche pan. Top with the remaining plums.

Bake in preheated oven at 375 F until golden brown and top springs back when he gently touched with finger, about 30-35 minutes. Cool on wire rack. Dust with powdered sugar, if desired. Cut into pieces. Serve hot or cold.

Nutrition information per serving of 1 / 8 recipe without sugar sprinkled: 283 calories, 15 g fat, 137 mg cholesterol, 210 mg sodium, 101 mg potassium, 33 grams carbohydrate, 5 grams protein and 10% or more of the RDI for vitamin A, riboflavin

The following resources may help you:

1. Art of Roasting the Coffee Beans
2. Brew Up A Wonderful Cup of Coffee
3. Spicing Up Seafood Tips and Ideas
4. Coffee Pods Benefits
5. Shopping for Coffee Makers
6. How To Keep Coffee Hot
7. Choosing Home Coffee Makers
8. Bunn Coffee Makers – Bunn Coffee Machines