Remove The Odor of Duck Meat

Duck meat is tasty and savory, but it is not interesting anymore if you can not remove the odor. Until ten years ago, not many restaurants that serve duck menu. How to duck meat is not easy and not everyone knew it. Duck feather is harder to clean than a chicken, a layer of grease on the skin is very thick, and as a process, then the hard and duck meat or rancid fish.

At present can be processed duck everywhere and become a trend in the culinary world. The meat is thick and semi red meat juicy and tasty flavor presenting different from other birds. But many processed duck still stink, even if it is really good. Of course this is disturbing your appetite.

The main reason is the smell of duck fat that is thicker. When fat oxidation due to air around or because of high temperatures, it smells rancid. Therefore, you eliminate the source of the odor and also offers a variety of herbs to beat the smell is not good.

Most poultry fat to accumulate in the tail and the duck. Cut the tail and not included in the process of cooking duck. Then coat the entire surface of the skin of duck with vinegar or lemon juice, leave for a moment. Moreover, poached duck with a mixture of spices is lemon grass, ginger, garlic and lime leaves in sufficient quantities. After this phase, you can spice up the recipe for duck meat as desired.

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how to remove bad smell of duck meat